Pomegranate Apple Cobbler Recipe

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Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.

Prepare Fruit Filling

In a bowl, combine the sliced apples, pomegranate seeds, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the fruit is e

Make Cobbler Topping

In another bowl, mix together the flour, oats, brown sugar, and salt. Add in the diced cold butter and using your fingers or a pastry cu

Assemble and Bake

Sprinkle the cobbler topping over the fruit mixture in the baking dish, covering it completely. Bake in the preheated oven for 40-45 minute


Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Experiment with adding other fruits such as berries or peaches for a different flavor profile. You can also adjust the sweetness according to your

Gluten-Free Option

Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free to make this cobbler gluten

Nutritional Information

One serving of this pomegranate apple cobbler contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 2g of protei


Indulge in the delightful combination of tart apples and juicy pomegranate seeds in this comforting and irresistible dessert!