Classic Banana Cream Pie

Let's Start

Prepare the Crust: Start with a flaky pie crust, pre-baked until golden. You can use a store-bought crust or make your own from scratch with flour, butter, and water.

Make the Custard Filling: Cook a rich custard filling on the stove, combining milk, sugar, a pinch of salt, egg yolks, and cornstarch for thickness. Stir continuously until thicken

Layer the Bananas: Slice ripe bananas thinly and layer them at the bottom of the cooled pie crust. This ensures every bite has a burst of banana flavor.

Add the Custard: Pour the warm custard over the banana slices, spreading it evenly to cover all the bananas. The warmth of the custard slightly softens the bananas, enhancing their

Chill the Pie: Refrigerate the pie for several hours or overnight until the custard sets. This step is crucial for achieving the perfect sliceable consistency.

Top with Whipped Cream: Before serving, cover the pie with a generous layer of freshly whipped cream. Sweeten the cream with a little sugar and vanilla for an extra flavor boost.

Garnish: Sprinkle the top with grated chocolate or more banana slices for decoration. This not only adds to the pie's appearance but also gives a hint of what's inside.

Serve Chilled: Serve the banana cream pie chilled, cutting into slices. The combination of creamy custard, fresh bananas, and whipped cream, all encased in a buttery crust, makes f

Enjoy Every Bite: Enjoy the creamy, comforting flavors of this classic banana cream pie, a dessert that's perfect for any occasion, from family dinners to special celebrations.