1: Get creative with cake stands to elevate your dessert display.

2: Try using unique serving platters and trays for a stylish touch.

3: Incorporate fresh flowers and greenery to add a pop of color.

4: Mix and match different textures and heights for visual interest.

5: Layer cakes with fruit or nuts for a delicious and decorative look.

6: Use edible glitter or sprinkles for a whimsical and fun presentation.

7: Consider displaying mini cakes or cupcakes for individual servings.

8: Personalize with custom cake toppers or monogrammed details.

9: Enhance with decorative ribbons, bows, or themed accents for a festive display.