1: Serve cake at parties after the meal to avoid crumbs during dinner.
2: Using a cake knife, slice and serve cake with matching plates and forks.
3: Serve cake at room temperature for the best taste and texture.
4: When serving multiple cakes, offer a variety of flavors for guests to enjoy.
5: Cut slices of cake in equal portions to ensure fairness among guests.
6: Serve cake on a decorative platter for an impressive presentation.
7: Offer cake to guests before coffee or tea to end the meal on a sweet note.
8: Provide napkins or small plates for guests to easily enjoy cake.
9: For outdoor parties, serve cake indoors to prevent melting frosting.
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