1: Serve cake at parties after the meal to avoid crumbs during dinner.

2: Using a cake knife, slice and serve cake with matching plates and forks.

3: Serve cake at room temperature for the best taste and texture.

4: When serving multiple cakes, offer a variety of flavors for guests to enjoy.

5: Cut slices of cake in equal portions to ensure fairness among guests.

6: Serve cake on a decorative platter for an impressive presentation.

7: Offer cake to guests before coffee or tea to end the meal on a sweet note.

8: Provide napkins or small plates for guests to easily enjoy cake.

9: For outdoor parties, serve cake indoors to prevent melting frosting.