1: Secret 1: Use fresh lemon zest for intense flavor.

2: Secret 2: Cream butter and sugar until light and fluffy.

3: Secret 3: Alternate adding dry ingredients and wet ingredients.

4: Secret 4: Bake at a lower temperature for even cooking.

5: Secret 5: Let the cake cool completely before slicing.

6: Bonus Tip: Add a lemon glaze for an extra burst of flavor.

7: Bonus Tip: Dust with powdered sugar for a beautiful finish.

8: Bonus Tip: Serve with fresh berries for a stunning presentation.

9: Bonus Tip: Store leftovers in an airtight container to keep cake moist.

Click Here For More Stories