1: "Preheat oven to 425°F. Parboil potatoes before roasting for crispier edges."

2: "Toss potatoes with olive oil, salt, and herbs for extra flavor and texture."

3: "Spread potatoes in a single layer on a baking sheet for even cooking."

4: "Add garlic and onions for a savory twist to classic roasted potatoes."

5: "Try tossing potatoes in a mixture of butter and spices for a richer taste."

6: "Sprinkle grated parmesan cheese over potatoes before roasting for a crispy topping."

7: "Mix in bacon or pancetta for a smoky note to your roasted potatoes."

8: "Upgrade your roasted potatoes with rosemary and thyme for a fragrant aroma."

9: "Serve roasted potatoes with a dollop of sour cream or aioli on the side."