8 Essential German Dishes You Have to Try Once

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Sauerbraten: A pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. Sauerbraten is conside

Wiener Schnitzel: Although originally from Austria, this breaded and fried veal cutlet has become a staple in German cuisine, often served with lemon slices and parsley.

Bratwurst: These grilled or fried sausages made of pork, beef, or veal are iconic in German food culture, often accompanied by sauerkraut or mustard.

Bratwurst: These grilled or fried sausages made of pork, beef, or veal are iconic in German food culture, often accompanied by sauerkraut or mustard.

Pretzels (Brezeln): Soft, twisted knots of dough, traditionally salted, are a must-try German snack, especially delicious when fresh from the bakery.

Spätzle: A type of soft egg noodle or dumpling native to the Swabian region, Spätzle is often served as a side dish with meat or cheese.

Sauerkraut: Fermented cabbage that's a classic German side dish, known for its sour taste and health benefits, often paired with sausages or meats.

Käsespätzle: Germany's answer to macaroni and cheese, this dish combines Spätzle with creamy cheese and is topped with crispy onions.

Rouladen: Thinly sliced beef rolled around a filling of bacon, onions, mustard, and pickles, then cooked to perfection. It's a hearty and satisfying meal.

Schwarzwälder Kirschtorte (Black Forest Cake): A famous German dessert, this layered chocolate cake is filled with cherries, whipped cream, and a hint of cherry brandy.

Apfelstrudel: A delicious apple strudel that's popular in southern Germany, made with thinly rolled dough, filled with apples, cinnamon, sugar, and raisins, then baked until golden

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